NOP – is a cafe and a shop that got its name about 18 years ago, when Tallinn lacked a Neighborhood Organic Place.

 

 

 

A neighborhood place, where locals meet, many friends are made and good time is spent, where everybody feels welcome, being that a young family, somebody with a pet or somebody who just came from a nice stroll from Kadriorg Park that is so close by.

Organic means that the best local and organic, where possible (or at least from small producers), produce is used for making everyday breakfast, lunch, dinner, and also sold in a little shop that resides in the same place with the cafe.

PRODUCTS & FOOD. We make everything by hand and never use anything chemical. Therefore, when you come to us, you can taste how the real taste of the food and see the real colors of it. We are excited to try out baking/cooking without gluten, lactose, sugar and animal protein. Therefore you can always find something on the menu that either speaks to you philosophically or is according to your dietary needs.

 

 

OPENING HOURS

We’re open daily between

Monday – Friday 8 am – 9 pm

on weekends 9 am – 8 pm

On holidays we’re sometimes open a bit differently, please check the times on the front page.

LOCATION & CONTACT 

We’re located in a charming old (very woody:) neighborhood of Tallinn, Kadriorg. We’re happy to take care of and old 150 years wooden house and its wonderful garden.

Please find us at Köleri Street 1 

For BOOKINGS please e-mail broneerin@nop.ee or call +372 6032270. Currently we’re not taking bookings for weekends for less than 4people. The reason being – we’ll fit everybody, please just come and see:).

For all other requests please contact hei@nop.ee

We’d be happy to serve you, welcome or ‘Tere Tulemast’ as locals say ;)

MENU AVAILABLE 

Monday-Friday 8am-8.30pm

Weekend 9am-7.30pm

 

 

 

 

 

MORNING PASTRIES     

freshly baked croissants (w/butter or vegan whole wheat), classical sweet or salty, definitely vegan or glutenfree

LIGHT & SWEET

OVERNIGHT OATS w/ MATCHA & SEEDS (G, L, V – no honey & yogurt)   8.5

oats, coconut- & soy milk, agave syrup, flax & chia seeds, dryfreezed berries, roasted almond flakes, honey, Greek yogurt

FRUIT BOWL w/ CITRUS YOGURT & GRANOLA (G, L)    8.5

citrus-vanilla yogurt (lemon, lime, vanilla, maple syrup), house-made oat granola with quince & rosehip, fresh berries & seasonal fruits

CHIA WAFFLES w/ RHUBARB–STRAWBERRY JAM & CONDENSED MILK (G)  10

almond-rice-oatflour-chia waffles, rhubarb-strawberry jam, house made vanilla-condensed milk sauce, fresh & dryfreezed berries

 

ALL-DAY BREAKFAST

ORGANIC POACHED EGGS w/ smoked salmon (L)   9

avocado-green bean mash on toasted seeded rye bread,salad with carrot vinaigrette, kimchi sauce

GF with buckwheat soda bread +2

ORGANIC SCRAMBLED EGGS (G, L)    8.5

spinach, tomato salad (tomato, coriander, green onion, soy sauce, chili sauce, sesame seeds), carrot vinaigrette

add bacon +2; grilled cheese +2.5; avocado/ salmon +3

KIMCHI LATKE w/ organic FRIED EGG (G)   9

red cabbage kimchi, potato pancake, fried egg, bacon, chives & herring roe cream cheese

GREEN LATKE + GRAVLAX & TZATZIKI (G, L)   14

Peetri salmon w/dill (gravlax), potatoe latke (capers, dill), tzatziki (garlic, dill, lemon), organic poached egg, salad, carrot vinaigrette

OVEN SHAKSHUKA (G – no sourdough. L – no feta, VEGAN – with tofu)  12

spicy Middle Eastern garlicy onion-red bell pepper-tomato stew, oven cooked egg & sourdough, feta, spring onion, coriander; add bacon +2

PLANTY organic raw BUCKWHEAT (G, L, V)    9.5

boiled & fried raw organic Tõrvaaugu buckwheat w/ leek, spinach & fermented jalapeño, spring onion, sprouts, basil-parsley pesto

add tofu +2, tempeh +2.5; avocado +3

SERIOUS ORGANIC RAW BUCKWHEAT (G)   9

boiled & fried raw organic Tõrvaaugu buckwheat w/ bacon, leek, spinach, sour cream (L-without sour cream)

add fried egg +1.5; avocado +3

 

add-ons: fried egg/poached egg/sourdough/lactose-free cottage cheese +1.5

buckwheat soda bread/bacon/feta/ tofu +2

tempeh/Nopri farm grilled cheese +2.5

avocado/cold smoked salmon/tiger prawns +3

STARTERS & SHARING

TWO FISH + POTATO w/ CHIMICHURRI (G, L)    9.5
Liiva Talu spiced Baltic sprat & Baltic herring w/beet & spices, almond potatoes, chimichurri (garlic, shallot, lemon, parsley, coriander, basil, olive oil, agave, chilli), pine nuts, radish

ASPARAGUSES w/ BEURRE BLANC (G)     12
green & white asparagus, Beurre Blanc (butter, shallot, white wine, apple cider vinegar), lamb’s lettuce, quinoa popcorn, dill oil

YUKHOE – organic beef tartar (L)    12

Korean-style tartar from Hiiumaa organic beef, avocado aioli (garlic, mustard, lemon, olive oil), yolk from quail egg, capers, marinated chanterelles, kimchi radish, sourdough, sauce (honey, gochujang, garlic, soy sauce, sesame oil) (G- w/out sourdough)

AVO TOAST w/ TWO KINDS of CARROTS(L, V)   7.5/10

on sourdough bread: avocado spread, kimchi & marinated carrots, carrot vinaigrette, sprouts, rucola

add bacon +2; cold smoked salmon +3;  

GF with buckwheat soda bread +2

 

DISHES

NOP’s CAESAR w/TIGER PRAWNS (G, L)     16.5

grilled Uus-Kongo farm romaine lettuce, marinated chickpeas, tomato, tiger prawns, Parmesan cheese, vegan dressing (Dijon mustard, lemon, soy sauce, capers, garlic, nutritional yeast)

VEGGIE bowl w/ tempeh or grilled farm cheese (G, L, V)   13.5

warm chickpeas, pumpkin kimchi & kale, oven roasted yellow

carrots sweet potato, fermented cauliflower, broccoli, Nopri grilled cheese, dukkah (sesame seeds, peanuts, green pepper, coriander-fennel seeds), tahini-turmeric sauce, pomegranate glazed tempeh

SQUID w/ YOUNG POTATOES & avocado aioli(N, L)   16

squid marinated in soy-lemon juice-garlic-ginger, avocado aioli, almond potatoes, broccoli, corn, kimchi radish, sugar snap peas, capers

HERRING + LATKE (G)    12

herring marinated in blackcurrants, potato latke with dill & capers, herring roe & chive cream cheese, lamb’s lettuce, arugula, dill & carrot vinaigrette

VIETNAMESE SALAD w/ duck & mango (L)    14.5

shredded duck confit, glass noodles, iceberg lettuce, snow peas, mango, cucumber, peanuts, coriander, mint, lime, chili-lemongrass sauce

PASTA PRIMAVERA (G, L, V)   14

glutenfree penne, asparagus, broccoli, snow peas, dill-parsley-basil pesto, zucchini, spinach, garlic, parmesan

add: bacon; chicken +2; tiger prawns +3

PICANHA w/ TRUFFLE BUTTER (N)   18.50

Angus beef picanha, almond potatoes, kale, sugar snap peas, truffle butter

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CAKES: please check our cake counter or ask us, but you definitely find something glutenfree, vegan, raw or our house classics

 

 

 

FOR KiDS 

SCRAMBLED EGGS (G, L)        6

with tomato & avocado

add: sourdough +1.5; buckwheat soda bread/ bacon/ feta/ tofu +2;

tempeh/ Nopri farm grilled cheese +2.5;

avocado/ cold smoked salmon/ tiger prawns +3

Boiled organic raw BUCKWHEAT with sour cream or butter (G)       3.5

 PASTA       5

creamy pasta with cheese and grilled chicken filet

MEATBALLS (G, L- w/out sour cream)       5.5

homemade pork-veal meatballs, egg, chives, mashed potato with lactose free milk &

vegan butter, sour cream, cucumbers & tomatoes

CHIA WAFFLES w/ RHUBARB–STRAWBERRY JAM & CONDENSED MILK (G) 10

almond-rice-oatflour-chia waffles, rhubarb-strawberry jam, house made vanilla-condensed milk sauce, fresh & dryfreezed berries